Rick Stein's Road to Mexico (2017)

S1E7 Oaxaca to Yucatan Peninsula

Rick travels east from Oaxaca to the Yucatan Peninsula, where he discovers the locals celebrating with fiery habanero chilies and preparing traditional Pibil dishes by burying them underground on hot stones. His journey concludes with a delicious meal of grilled seafood in the picturesque coastal town of Tulum, overlooking the Caribbean Sea.