The Night Agent (2023)

S18E24 To Meat or Not to Meat (Sauce)

Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tasting expert Jack Bishop puts Bridget’s palate to the test with a blind tasting of crushed tomatoes. Meanwhile, science expert Dan Souza reveals the intriguing reasons behind the impossibility of overcooking mushrooms. To wrap things up, test cook Becky Hays whips up a delicious Meatless “Meat” Sauce for Julia, showcasing a flavorful alternative.