The Night Agent (2023)

S24E4 A Heartier Taste of Italy

Test cook Erin McMurrer prepares a delicious Erbazzone, a Swiss chard pie, for host Bridget Lancaster. Equipment specialist Adam Ried shares his top picks for milk frothers. Meanwhile, Bridget helps host Julia Collin Davison whip up a comforting Soeupa alla Valpellinentze, a savory Savoy cabbage soup.