Good Eats (1999)

S1E3 The Egg-Files

Alton Brown delves into the enigmatic world of eggs, seeking to unlock their incredible culinary potential. He demonstrates techniques for achieving the perfect non-stick pan, mastering scrambled eggs, cooking them over easy, and even explores the creative possibility of eggs in dessert recipes. Recipes: Lemon Curd, Scrambled Eggs Unscrambled