Good Eats (1999)

S5E7 The Trouble with Cheesecake

Alton dives into the mysteries of cream cheese and its counterpart, mascarpone. He tackles crumb crusts, selects the right pans, and creates both delicious savory and sweet cheesecakes that are perfectly smooth and crack-free. Recipes: Savory Cheesecake, Sour Cream Cheesecake