Ainsley's Australian Market Menu (2019)

S1E1 Willunga, SA

Ainsley kicks off his ‘Ainsley’s Market Menu’ adventure at the lively farmers market in the quaint town of Willunga, South Australia. After getting his stall ready, he sets out to find the best local produce for his dishes. He stumbles upon some exquisite pork loin sourced from a rare breed pig farmer, which he plans to use for his zesty ‘Chargrilled Jerk Pork.’ For dessert, Ainsley picks up succulent strawberries paired with rich cream to create a delightful layered treat that celebrates the season's bounty. To complement the meal, he chooses a refreshing mulled cider, perfect for sharing with fellow market enthusiasts on a warm afternoon!