Rick Stein's India (2013)

S1E1 Kolkata and Chennai

Rick Stein embarks on his culinary adventure in India, delving into the origins of Britain's passion for curry in Bengal and Tamil Nadu. The British legacy is still palpable in Kolkata and Chennai, where Rick savors the abundance of fish and seafood, seasoned with mustard in Kolkata and tamarind in Chennai. As he uncovers the unique dining customs of these vibrant cities, Rick is motivated to recreate delightful dishes, including prawns in coconut milk and his mother’s take on British Raj curry. This exploration marks the beginning of an intriguing gastronomic journey for him.