Mexico: One Plate at a Time (2003)

S5E5 Savoring Citrus

There's nothing quite like a refreshing glass of freshly squeezed orange juice, known as naranjada in Mexico. Rick guides us through the vibrant world of citrus, exploring its role in delectable dishes across the Yucatan. Our adventure leads us to the bustling citrus market in Oxkutzkab, where we learn about the lime family—from limón to lima, the fragrant fruit essential for Sopa de Lima (Classic Yucatecan Lime Soup) served with crispy tortillas. Lanie shares her knowledge of local avocados, like the Noche Buena and Lagunero varieties, as they prepare an Avocado-Mango Salad drizzled with lime juice and pumpkinseed dressing. Finally, Rick visits Tutul Xiu Restaurant in Maní to savor their famous Poc Chuc—thin, quick-grilled pork marinated in sour orange, accompanied by a variety of crunchy toppings.