Martha Cooks (2022)

S2E4 Japanese Cuisine: Sushi, Sashimi, and More

Martha heads to Chef George Ruan's restaurant, Joji, in New York City to uncover the secrets behind crafting the ideal Omakase experience. She dives into the art of preparing sashimi and even tries her hand at grilling a unique variety of rockfish, absorbing everything from techniques to tips along the way.