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The Mind of a Chef (2012)

S2E3 Rice

Sep 19, 2013 Season 2 Episode 3 Documentary

The revival of Carolina gold rice, lost after the Civil War, is explored in this episode. Viewers will see the preparation of pilaf and Hoppin' John fritters. Additionally, Louisiana chef Donald Link showcases his take on jambalaya, while Senegalese chef Fati Ly presents her version of pilau.

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