MasterChef Junior (2013)

S2E6 A Cut Above the Rest

In the penultimate challenge, the remaining four chefs face the task of filleting an Alaskan king salmon, aiming to yield the highest number of flawless filets. With a restricted selection of ingredients, they must craft a dish worthy of a fine dining experience, showcasing their culinary skills and creativity. The pressure mounts as they strive to impress the judges with their salmon creations, pushing their abilities to the limit.