Inside the Factory (2015)

S2E2 Crisps

In the episode titled "Crisps," Gregg Wallace embarks on a journey with 27 tonnes of potatoes sourced from a Hampshire farm, tracing their transformation in the world’s largest crisp factory. He reveals the intricate processes that turn fresh potatoes into delicious snacks, showcasing the technology and expertise involved in crisp production. From harvesting to packaging, Gregg uncovers the fascinating steps that bring this beloved treat from the field to consumers' hands, highlighting the scale and efficiency of the operation along the way.