Nigella: At My Table (2017)

S1E6 Episode 6

Nigella presents a selection of comforting and inspiring recipes ideal for unwinding after a long day. She prepares a cozy chicken dish enhanced with red grapes and marsala, followed by a luscious sunken chocolate amaretto cake paired with a dollop of crumbled amaretti cream. For a dish that’s both easy to create and delightful to savor, she offers mussels tossed with pasta. Additionally, her autumn-inspired salad features radicchio, chestnuts, and blue cheese. To top it off, Nigella crafts an egg tortilla pie with a crunchy crust, runny yolks, savory ham, and gooey melted cheese, making it a feast for the eyes and palate.