Great British Menu (2006)

S19E19 Northern Ireland: Starters and Fish

In this episode, four talented chefs face off in Northern Ireland, crafting canapés, starters, and fish dishes influenced by the spirit of the Olympics and Paralympics. Each contestant showcases their creativity and culinary skills, hoping to impress the judges and secure their place in the competition. As the tension builds, one chef will ultimately be sent home. Who will rise to the occasion and who will fall short?