BENTO EXPO (2016)

S5E8 Sukiyaki Soboro Bento & Scotch Egg Bento

Marc prepares a delicious bento featuring sukiyaki-seasoned ground meat and spinach, creating a delightful Soboro dish. Meanwhile, Maki crafts an adorable bento with quail eggs, transforming them into charming Scotch eggs. In the Bento Topics segment, the spotlight shines on the rising trend of using organic herbs in bento creations across Thailand, highlighting their unique flavors and health benefits.