A Cook's Tour (2002)

S1E16 Puebla Where Good Cooks Come From

Tony is curious about why many of his favorite culinary companions hail from Mexico. To satisfy his curiosity, Eddy invites him for a tour of his hometown, showcasing the region's rich culinary heritage. Together, they indulge in a variety of unique dishes, including ant eggs and worms, experiencing the vibrant flavors and traditions that make Puebla a culinary hotspot.