America's Test Kitchen (2001)

S10E12 An Austrian Supper

Breaded Pork Cutlets (Wiener Schnitzel) – The signature of this dish lies in its airy, crispy breadcrumb layer. However, it often ends up being overly greasy and damp. Austrian-Style Potato Salad – To create a potato salad that is both rich and airy, follow the Austrian method: skip the mayonnaise and turn to the stockpot instead. Equipment – Classic Skillets