America's Test Kitchen (2001)

S10E4 Classic Beef Braises

Savor the rich flavors of a traditional Hungarian beef stew, where tender meat melds with aromatic spices and vegetables. Delight in braised beef short ribs, cooked to perfection for a melt-in-your-mouth experience. Experience an innovative twist with short ribs braised in a robust blend of Guinness and sweet prunes, creating a unique depth of flavor that elevates this classic dish.