America's Test Kitchen (2001)

S10E9 Rolls and Loaves

Crafting Rustic Dinner Rolls – Transforming simple ingredients like flour, water, and yeast into deliciously crusty, fluffy rolls can be quite the challenge. Our goal was to simplify this culinary feat. Creating Multi-Grain Bread – Many multigrain loaves are more appropriate for wedging a door than for crafting a sandwich. We aimed for a light yet tasty bread that wouldn’t require an entire day to prepare.