America's Test Kitchen (2001)

S12E17 Backyard Chicken Dinner

We kick things off by taking our culinary experiments outside, where we unveil the techniques for preparing our Grill-Smoked Chicken, celebrated for its succulent meat and rich, smoky essence. Afterward, we head back indoors to create the perfect Salt-Baked Potatoes, ensuring a delightful side dish to complement our smoky main course.