America's Test Kitchen (2001)

S16E17 French Pork Chops and Bisque

In this episode, test cook Bridget Lancaster showcases her technique for preparing exquisite French-Style Pork Chops paired with apples and Calvados. Following that, tasting specialist Jack Bishop leads a flavorful exploration of Brie cheese. To wrap up the show, test cook Julia Collin Davison shares her insider tips for crafting the perfect Mushroom Bisque.