America's Test Kitchen (2001)

S17E6 Seafood Supper

In this episode, host Julia Collin Davison guides viewers through the process of creating flawless Pan-Seared Salmon. Following that, tasting aficionado Jack Bishop puts host Bridget Lancaster to the test with a fish sauce tasting challenge. Meanwhile, science specialist Dan Souza explains the distinctions between wild-caught and farmed salmon. To wrap things up, test cook Elle Simone shares her insights with Julia on crafting the perfect Shrimp Scampi.