America's Test Kitchen (2001)

S18E21 Pork Chops and Corn Fritters, Perfected

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques for cooking flawless Pan-Seared Thick-Cut Boneless Pork Chops. Following that, tasting specialist Jack Bishop puts Julia to the test with a sampling of white wine vinegar. To wrap things up, test cook Keith Dresser presents Bridget with a reliable recipe for Corn Fritters that guarantees success every time.