America's Test Kitchen (2001)

S24E1 Bienvenue à la Brasserie

In this episode, test cook Keith Dresser prepares Lamb Shanks braised in red wine with a blend of Herbes de Provence for host Julia Collin Davison. Tasting specialist Jack Bishop shares insights on selecting the right cooking wines. Meanwhile, test cook Lan Lam impresses host Bridget Lancaster with her stunning Profiteroles, showcasing her pastry skills.