America's Test Kitchen (2001)

S25E20 Breakfast with a European Accent

Test Cook Keith Dresser introduces host Julia Collin Davison to the art of making Liège Waffles. Tasting specialist Jack Bishop delves into the world of boxed brownie mixes, sharing insights and tips. Meanwhile, Test Cook Erica Turner crafts a delightful dish for host Bridget Lancaster, featuring Crêpes adorned with Berries and a rich Apricot Beurre Monté.