America's Test Kitchen (2001)

S26E2 Flavor-Packed Pastas

Test cook Keith Dresser prepares Spaghetti All’Assassina, a traditional dish hailing from Bari, Italy, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and host Bridget Lancaster to the test with a competitive tasting of canned whole tomatoes. Additionally, test cook Elle Simone Scott creates a delicious Triple Mushroom Pasta for Bridget.