America's Test Kitchen (2001)

S3E23 Lemon Meringue Pie

In this episode, we tackle the age-old dilemma of achieving the perfect lemon meringue pie, focusing on preventing that dreaded soggy crust while ensuring the meringue reaches impressive heights. The team experiments with various techniques and recipes, aiming to elevate this classic dessert to new culinary heights. With a mix of science and creativity, they uncover the secrets to a deliciously balanced pie that will impress any dessert lover.