America's Test Kitchen (2001)

S6E11 Pork Chops and Tenderloins

Master the art of preparing thick-cut pork chops while uncovering the nuances of cooking pork tenderloin. Recipes: Vinegar-Glazed Pork Chops with Sweet Peppers; Oven-Roasted, Pan-Seared Pork Tenderloins; Cherry-Port Reduction Sauce Tasting Lab: Exploring White Wine Vinegar