America's Test Kitchen (2001)

S8E13 French Apple Tart

Creating a tart might seem simpler than making a traditional American pie with its double crust. However, achieving a delicate, flaky crust that can hold the fruit is quite a challenge. Plus, ensuring the apples caramelize perfectly while the crust bakes adds another layer of difficulty. Recipe: Apple Galette Equipment: Essential Baking Tools Science: Types of Flour