America's Test Kitchen (2001)

S8E25 Drive-In Specials

With rising food safety worries, many have resorted to cooking burgers to medium-well or higher. This, however, leads to tough, dry patties that lack flavor. Determined to keep burgers as a staple at our outdoor gatherings, we embarked on a mission to find a better solution. Recipe: Baked Onion Rings, Charcoal-Grilled Well-Done Burgers Taste test: Sharp Cheddar Science: Understanding Panades