America's Test Kitchen (2001)

S9E25 French Country Cooking

In this episode, we bring the hearty and vibrant tastes of Provence into your kitchen with a delicious beef stew. To complement the stew’s richness, we’ll create delightful, fluffy meringues that practically dissolve in your mouth for a perfect dessert finish. Recipes - Classic Meringue Cookies - Provencal Daube - Orange-Flavored Meringue Cookies - Chocolate Meringue Delights - Almond Meringue Treats Equipment Corner - Pastry Bags Science Insight - Key Stabilizers—Sugar and Cornstarch