Man, Fire, Food (2012)

S4E1 Pigging Out on Pork

In the Season 4 debut, Roger dives into the delights of smoked pork shoulder, savoring mouthwatering barbecue sandwiches. His culinary journey takes him to Grand Rapids, Michigan, and Blount Springs, Alabama, where he uncovers the rich flavors and unique styles of these regions' barbecue traditions.