The Copenhagen Test (2025)

S18E23 Spring Dinner and Dessert

Morgan Bolling, a test cook, prepares Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley then evaluates ceramic skillets. Later, test cook Ashley Moore creates seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.