Hungry For Answers (2022)

S1E1 Who Gets To Cook Black Food?

Explore the rich history of Black culinary traditions intertwined with the influence of white ownership surrounding Nashville hot chicken. The episode examines the cultural significance and origins of this beloved dish, highlighting the contributions of Black chefs and the ongoing debate over authenticity and appropriation in the food scene. Through interviews and personal stories, viewers will gain insight into the complexities of heritage, ownership, and the fight for recognition in the culinary world.