The Pasta Queen (2024)

S1E4 The Holy Trinity of Pasta

Nadia ventures to Lazio, the region renowned for Rome and the origin of the Pasta Queen. She introduces three traditional pasta dishes she refers to as the Holy Trinity: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini all’Amatriciana. Each of these beloved recipes features the region’s famous cheese, Pecorino Romano, prompting Nadia to explore the significance of this essential ingredient in depth.