Diners, Drive-Ins and Dives (2007)

S25E3 Creole, Cold Cuts and Crepes

Guy Fieri is diving into a wild mix of flavors on this trip, starting with a family-run spot in Los Angeles that serves bold Creole classics like gumbo and étouffée. Then he heads to Minneapolis, where a creative deli piles high sandwiches with vegan turkey, vegan cheese, and plant-based Italian meats. Finally, in Maui, Hawaii, a noodle joint blows him away with incredible ramen and Vietnamese crepes that are absolutely out of control.