Living on the Veg (2020)

S1E10 Episode 10

Ian and Henry start by putting their spin on a traditional fish pie with their Creamy Seaside Pie. They then introduce a Mexican flair with Chilli and Nachos, an ideal treat for a cozy night at home. Rachel Ama makes an appearance to prepare her Harissa Hotpot, featuring luscious aubergines in a zesty sauce. Following that, the guys whip up their Big Burrito Cake, packed with delicious ingredients like sweet potatoes, smoky peppers, and spicy rice. They conclude both the episode and the series with a rich New York Style Cheesecake, adorned with fresh strawberries.