Cook's Country (2008)

S11E12 Holiday Roast and Potatoes

Bridget Lancaster and Julia Collin Davison simplify a traditional dish featuring Boneless Rib Roast paired with Yorkshire Pudding and Jus. Next, tasting specialist Jack Bishop puts Bridget's palate to the test with a black tea tasting challenge. To wrap things up, test cook Ashley Moore prepares a beloved family recipe for Lighthouse Inn Potatoes, sharing it with Bridget.