Cook's Country (2008)

S18E10 Jewish Donuts and Potatoes

Test cook Morgan Bolling prepares Sufganiyot, the traditional Hanukkah jelly doughnuts, for host Julia Collin Davison. Toni Tipton-Martin discusses the significance of using schmaltz in Jewish cooking. Equipment specialist Hannah Crowley guides host Bridget Lancaster through a selection of leave-in temperature probes. Meanwhile, test cook Ashley Moore creates Bridget's Cast Iron Potato Kugel.