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Cook's Country (2008)

S18E3 Italian-American Feast

Oct 04, 2025 Season 18 Episode 3

Test cook Morgan Bolling prepares an exquisite Porchetta Abruzzese for host Bridget Lancaster. Toni Tipton-Martin discusses the history of pig farming in early North America. Tasting expert Jack Bishop shares insights on robust greens. Meanwhile, test cook Christie Morrison whips up a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.

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