Food Unwrapped (2012)

S24E2 Radishes, Fungus, Mao

In this episode of "Radishes, Fungus, Mao," Briony May Williams explores the reasons behind the spiciness of certain radishes. Meanwhile, Andi Oliver investigates the inclusion of mayonnaise in pre-packaged sandwiches. Additionally, Kate Quilton delves into the fascinating process of truffle cultivation, uncovering the secrets of this prized delicacy.