Man, Fire, Food (2012)

S4E12 Grillin' and Smokin'

Roger heads to Orangevale, California, where he teams up with a local chef renowned for his Santa Maria-style barbecue, grilling up delicious steaks and chickens. Meanwhile, in Chicago, he explores an iconic 80-year-old smokehouse that focuses on seafood, uncovering the secrets behind their flavorful dishes.