The Pasta Queen (2024)

S1E10 Tortellini and Balsamic Vinegar

Emilia-Romagna boasts some of the most iconic ingredients in Italian cooking. Nadia heads to Bologna to discover the art of crafting Tortellini, then journeys to Modena to delve into the intricacies of making Balsamic Vinegar with renowned Michelin Star Chef Massimo Bottura. With just a handful of potatoes and specially prepared poultry, Nadia showcases how this region stands as a culinary powerhouse and a true force of nature!