The Pasta Queen (2024)

S1E11 Cured Meats and Parmigiano Reggiano

As Nadia ventures further into Emilia-Romagna, she prepares two regional favorites: Gnocchi Fritti and Lasagna Verde. At Salumi Grossetti, she dives into the world of Italian cured meats, and at La Cappelletta, she discovers the intricacies of Parmigiano Reggiano. Throughout her experiences, she comes to understand that focusing on every detail is the key to achieving culinary perfection.